Vegucated

Join us for this fun, informative film!  Don’t forget to stop by the Footnote Cafe on your way to the screening for some delicious food!

At this month’s screening we will be selling raffle tickets for a basket of goodies, featuring some amazing products from these great businesses:

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The Kale Factory_FinaLogo   New-Logo   Mary-s-Gone-Crackers-logo   LargeLogocompassionco1

Find out more about the film and the movement at www.getvegucated.com

Discussion Panel

!cid_image001_jpg@01CF3A3BBeylka Krupp, chef and owner of Wobble Café.

Beylka grew up on self-sustaining farm in Vermont and became a vegetarian at a young age. Working with animals taught Beylka about the interconnectedness of all living things and the planet they share. When opening her restaurant she wanted to create an environment where omnivores and carnivores could discover a vegetarian or vegan meal that is both satisfying and delicious.

Hervé Breuil – Animal Caregiver and Outreach Coordinator at Woodstock Farm Animal Sanctuary

Originally from France, Hervé moved to the Woodstock area to work at WFAS as an Animal Caregiver.  He has lived in a number of places in both countries and when he hasn’t been employed in the animal advocacy field, he has used his bi-lingual talents for work – teaching English in France and French in the US.

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A long-time animal lover, he has been fighting for animal rights both in France and the United States for many years. Notably, he was the Campaign Director for L214 in France.  He now uses that know-how in the Outreach Coordinator position – spreading the word about the sanctuary, veganism and animal rights.  The depth of Herve’s love for animals is fulfilled both by the time he spends tending to the residents of WFAS hands-on, and by the time he spends away from the farm, educating the public about the plight of farmed animals everywhere. imal Caregiver.  He has lived in a number of places in both countries and when he hasn’t been employed in the animal advocacy field, he has used his bi-lingual talents for work – teaching English in France and French in the US. 

10002597_10153901653455635_1396476063_n Carmella Lanni-Giardina – Co-Founder/Editor at The Food Duo, Organizer of the Westchester NY Veggie EatUp and The Vegan E-Commerce Girl

Carmella’s a vegan for life, love and all animals. Born and raised in New York City, she has found her voice through her veganism to help spread the message of compassionate living and community building. Carmella’s an organizer for the Westchester Veggie Eat-Up group on Meetup.com, creating opportunities to bring together vegans, vegetarians and those interested in a plant-powered lifestyle. Carmella is wife to Carlo (the other half of The Food Duo), cat mom to Connie and Mozzer, and a quirky kid who likes to play with her food. Shhh! Just don’t tell her mom.

Carmella would love to connect with you on: Facebook – facebook.com/thefoodduo Twitter – @thefoodduo Instagram – @thefoodduo

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